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Archive for: November 2011

Thanksgiving cornucopia cake

Nov. 19 Custom Cakes no comments

Had a great time making this cornucopia cake today. White almond sour cream cake with raspberry filling and chocolate almond sour cream with ganache filling top tier is half white and half chocolate with nutella filling.

Testimonials

“Not only was this cake beautiful and eye catching it tasted amazing. Audrey fed some of her cake to me personally and it tasted like the most moist banana bread with just enough chocolate nuttella-e goodness to make your mouth water. And even though it was a banana cake it was fluffy and light. As for the adult version. I was told it was by far the best cake my aunt sue had in a very long time. Sometimes the frosting gets weighed down by the food coloring especially when using bright colors like the red. But the opposite can be said about this cake. The icing was fluffy and delicious not even a trace of the harshness food coloring can add. The cake itself was moist and had similar flavors to devils food cake but none of the density. I could have easily eaten it all day.”